Vegan Mama in the Kitchen: Mochi Pizza Bites

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Mochi Pizza Bites

If you don’t know what Mochi is see my first Mochi post here

Ingredients: Plain Mochi, tomato sauce, vegan cheese (I use Daiya). Sauce is not pictured because (for shame), I used sauce from a can. I know, I know…

Total Time: Approximately 15 minutes

mochi pizza bites marked

1. Pre-Heat oven to 450.

2. Cut Mochi into 1.5-2 inch squares.

3. Place Mochi on cookie sheet (no need to grease).

4. Add a drop or two (or three) of sauce to each piece.

5. Sprinkle cheese over the top of every piece. (if I had more cheese these would definitely have been cheesier- just sayin’).

pizza bite mochi before after marked

6. Put in oven for 8-10 minutes. Plain Mochi takes about 8 minutes if the oven is pre-heated.

The outside was crunchy the inside was hollow and gooey…so good. My husband LOVED them, and he is a picky eater/non-vegan. The cheese was a little crunchy- if you want it a little more “melty” (<–100% a real cooking term) add it a minute after the Mochi has been in the oven.

mochi pizza final

Have you ever used Mochi?

Thanks for stopping by my low key vegan kitchen!

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6 thoughts on “Vegan Mama in the Kitchen: Mochi Pizza Bites

  1. Yum! These look great. I’m SO excited to see another vegan blogger on sharefest! I don’t blog about food very often mostly fashion and DIY but I love to read about it.

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